Bigleaf maple trees, with their broad leaves, are an integral part of the Pacific Northwest's native ecosystem. Yet, the relationship between these maples and the forests of Oregon hasn't always been one of admiration.
At Santiam Buttes Farm, we're passionate about transforming the sap of the Oregon bigleaf maple into a delectable syrup you can enjoy. It's a journey that highlights both the unique characteristics of this native tree and the ingenuity involved in coaxing out its sweet essence.
Santiam Buttes Farms’ bigleaf maple syrup is 100% natural, with only one ingredient - maple syrup. This natural sweetener is made by boiling the sap of Oregon’s native bigleaf maple tree. No additives are included, making this delicious syrup an all-natural product. Our syrup is organic, vegetarian, and vegan friendly, and has many health benefits.
At Santiam Buttes Farm, we know that our pure Oregon bigleaf maple syrup is a true liquid treasure, a labor of love drawn from the bark of our native bigleaf maple trees. While the thought of it cascading over a stack of warm pancakes is undeniably delightful, the unique character and subtle caramel notes of our syrup lend themselves to so much more than just your breakfast plate. We encourage you to explore the exciting culinary possibilities that lie within each bottle.
At Santiam Buttes Farm, we pour our hearts into crafting pure, delicious bigleaf maple syrup from the sap of our native Oregon bigleaf maple trees (Acer macrophyllum). As you savor the rich, caramel notes of our syrup, you might occasionally notice tiny sediment at the bottom of the bottle. This natural occurrence is called "nitre," or sometimes "sugar sand."
