Our Bigleaf Maple Syrup

Santiam Buttes Farms’ bigleaf maple syrup is 100% natural, with only one ingredient - maple syrup. This natural sweetener is made by boiling the sap of Oregon’s native bigleaf maple tree. Boiling the sap removes the water, leaving only syrup behind. No additives are included in the process, making this delicious syrup an all-natural product. Our syrup is organic, vegetarian, and vegan friendly, and has many health benefits. 

Bigleaf maple syrup has a slightly different flavor than syrups made from other varieties of maple trees or from other parts of the country, much like tannins in wine. Our syrup may have a slightly different flavor year over year, depending on variables such as the amount of sunlight or rain the trees receive that year. The color of bigleaf maple syrup is very dark, suggesting a rich, bold flavor. Our syrup has been described as having notes of caramel, vanilla, and chocolate, in addition to the bold maple flavor inherently present.

Santiam Buttes Farms is located in the Willamette Valley near Jefferson, Oregon. Our syrup is made entirely at our farm, meaning this product is 100% made in the USA.