Embedded Files
At Santiam Buttes Farm, we know that our pure Oregon bigleaf maple syrup is a true liquid treasure, a labor of love drawn from the bark of our native Acer macrophyllum trees. While the thought of it cascading over a stack of warm pancakes is undeniably delightful, the unique character and subtle caramel notes of our syrup lend themselves to so much more than just your breakfast plate. Given its precious nature and distinctive flavor, we encourage you to explore the exciting culinary possibilities that lie within each bottle.
Think beyond the traditional! Our bigleaf maple syrup can elevate everyday dishes and inspire entirely new creations. Imagine the rich, nuanced sweetness adding a touch of sophistication to savory dishes. Picture a glistening glaze on a perfectly seared steak or a beautifully baked salmon. The maple's subtle sweetness can create a delightful counterpoint to the richness of the protein.
The world of beverages also beckons! A splash of our pure maple syrup can transform your favorite cocktail or mixed drink, adding a natural sweetness and a hint of Oregon terroir. Consider it as a unique sweetener in your morning coffee or stirred into a comforting steamer on a cool evening. Imagine a maple old fashioned or a hint of maple’s sweetness in your fall cider.
For those with a sweet tooth, the possibilities are truly endless. Envision homemade ice cream infused with the distinct flavor of bigleaf maple, or the comforting sweetness it can bring to your favorite baked goods – think pies with a uniquely nuanced filling, chewy cookies with a hint of maple depth, moist and flavorful muffins, or comforting maple fudge.
Bigleaf maple syrup quickbread made by Rachele at Santiam Buttes Farm.
And why stop there? Our bigleaf maple syrup can be the secret ingredient in a homemade BBQ sauce, adding a touch of sweet complexity to ribs or pulled pork. It can be swirled into creamy yogurt, drizzled over fresh fruit, or even transformed into decadent maple cream or the caramelized topping of a classic crème brûlée.
The beauty of our pure Oregon bigleaf maple syrup lies in its versatility. It's a touch of liquid gold that can elevate both simple pleasures and more elaborate culinary adventures. We encourage you to open a bottle, take a taste, and let your imagination run wild. Explore the unexpected, experiment with new flavor combinations, and discover your own unique ways to savor this exceptional gift from our Oregon forests. The possibilities are endless!
Interested in purchasing bigleaf maple syrup from Santiam buttes Farm? Visit our Products page to see what we have in stock!
Report abuse